Bean twirling cake
By VicentaLakin
The bean, which can be cooked with sugar and frozen with sugar, is usually put in sweets, such as milk stew and similioli. I used to make my own red bean pie and leave a few dozen grams of cooked red bean to make bean. If you only make bean, red bean doesn't have to be so bad with a pressure pan. Add honey beans to the cake, soft cakes with a little soft red beans, double taste and flavor, very good。
Recipe Recommendations
- low-gluten flour 50g
- eggs of 3
- fine sugar 40g
- corn oil 25g
- milk powder 5g
- warm water 39g
- honey red bean 50g
- sweetening
- baking
- an hour
- simple
Steps for Bean twirling cake
1
Solution milk powder with warm water, so that it can be cooled with corn oil, evenly mixed and emulsed. Okay
2
Sift in flour that's been sifted once
3
I don't see any dry powder
4
Smashed into thin yolk paste
5
The eggs are divided three times into sugar, and the ecstasy is hit with an electric ecstasy to the pre-dry foam. Put a third of the distributed protein cream in the yolk paste, evenly up from the bottom
6
I'll pour back the casserole. Lee
7
It's the same thing. You can't do it in circles. Pour the bean over the flour and mix it evenly
8
AT A HEIGHT OF 20 CM FROM A 6-INCH LIVING BOTTOM, THE CAKE FELL SLOWLY AND SLOWLY, STUNNED THE TABLE A FEW TIMES, AND THE BUBBLE CAME OUT
9
It has been preheated to 120 degrees in advance, in the lower of the oven at 140 degrees of fire, and baked for about 50 minutes (with different tempers, temperature only for reference). When the bake is over, take the cake out, and shake the heat on the desktop immediately, and dry it out