Air frying pot roasted walnuts
By VicentaLakin
Everyone knows that walnuts are rich in a variety of nutrients, especially phosphorus, which has a good health function for the brain and the best nutritional value for a raw walnut, but most people don't like the bitter taste of the pecan, improve the diet, bake it, and eat it
Recipe Recommendations
- walnut a pound
Steps for Air frying pot roasted walnuts
1
Put the dry walnuts directly into the air frying pan (I use the paper walnuts that Xinjiang family planted themselves) and set 180 degrees and 15 minutes。
2
It's just time to come out。
3
Paper walnuts are thin, baked, and walnuts are natural cracks, with no tools, just hand-to-hand。
4
The roasted walnut is the skin, and there is no more bitter taste。
5
If you don't like the skin, you can get rid of itAir frying pot roasted walnuts Make Tips
1. The temperature must not be too high. It's roasted. It'll smell. 2. Air frying pans are only heated above, with a high temperature. If heated up and down in ovens, the temperature is 160 degrees