Red-fried sturgeon
By VicentaLakin
Recipe Recommendations
- smelly mandarin fish a
- onion the two
- garlic few cloves of
- Jiang few slices
- bean paste appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar a little
- chicken essence a little
- pepper a little
- vinegar a little
- medium spice
- fried
- half an hour
- senior
Steps for Red-fried sturgeon
1
The stench washes dry water and cuts flowers on its back。
2
The boiler is poured into the oil and the stench is fried to the surface yellow。
3
Checking out for release。
4
Put another pan in the ginger, garlic, soy sauce。
5
Fire red oil on the onions。
6
Add the right amount of hot water and put the soy sauce in the hot pepper peppers。
7
I put in a stench of stale fish, and when it's ripe, the fire gathers soup。
8
You can enjoy it with your palate。