Bean-fruit pork dumplings
By VicentaLakin
A friend of mine asked me two days ago how to make dumplings taste good, dumplings sound like a steaming soul, the steaming tastes good, the sauce is the key, the pies don't taste good, the meats taste like wood. In addition to the material affecting the taste of steam, another key to the effect is the skin. Those two steps were not handled well, and the steaming was not a natural taste. Today, I will share with you in detail the four aspects of peace, decorating, skinning and plasticization, so that you can find the reason for your failure, which is natural. It's my way of making steamed dumplings, even if they're cold, and they're soft and juicy, and they're fresh and they're much better than they buy outside. Let's see what we've got here
Recipe Recommendations
- medium-gluten flour 300 grams
- boiling water 150 grams
- salt 3 grams
- pork 300 grams
- Soaked black fungus 100 grams
- beans 100 grams
- ginger 6 grams
- chives 10 grams
- oyster sauce 1 tablespoon
- white pepper a little
- cooking wine 1 scoop
- sesame oil 1 teaspoon
- chicken essence a little
- salty and fresh
- burn
- an hour
- ordinary
Steps for Bean-fruit pork dumplings
1
First of all, put flour in larger containers, then pour it into fresh boiled open water, and mix it with chopsticks to make it cotton. Skinned with noodle. The skin is soft and cold。
2
It then rubbed its hands into a smooth face, covering it with a shampoo and awakening for 20 minutes。
3
It starts with the onion being taken to the root and then washed and shredded, and the ginger wash to the skin to be cut to the ginger paste, and the black wood to the soft ear to wash and cut to the tin, and the bean horns to be washed to the ground, and then put it in boiling water, and then cut the little ding after passing cold water。
4
Then the pork was washed and sliced into pieces, the meat was hanged with a meat hanger, and then a little salt was mixed with a little water, and the chopsticks were evened in one direction, so that the mud was stupefied, so that it could be fresh and juicy。
5
Then you add the cut ginger, the bean horn and the black moule, then you add the proper salt, a little white pepper powder, a spoonful of wine, a large spoon of pelican oil, a small spoon of perfume and a little bit of chicken, and you mix it evenly with chopsticks. If you don't like chicken, you can add a little sugar。
6
When the noodles wake up, they grow bars with their hands, and then they spread a small amount of flour with scratch plates of equal size, and they flatten their hands, the size of which looks like they like it。
7
Cyclops are formed in the form of a round-shaped dumpling leather, which is then covered with a round-sided skin, covered with a skin-covered film, in order to prevent the skin from drying。
8
Put a spoonful of meat in the middle of the dumplings, which can be put in more, so that the dumplings look more full。
9
And fold the skin, and then squeeze it in the middle, and then squeeze it in two or three on each side。
10
Packed dumplings were placed in a steam cage with oilpapers on it, and they were put in place。
11
A proper amount of clean water is placed in the pot, and when the fire breaks, it is placed in a steam cage, with 10 minutes of steam in the fire。
12
Let's eat while it's hot。
13
MooBean-fruit pork dumplings Make Tips
1 Flour is not water-absorbed in the same way, and the volume of the flour is adjusted to the actual situation. Two, the skin is thinner and the taste of steam is good。