Garlic mackerel
By VicentaLakin
Recipe Recommendations
- Yuba 3 pieces
- garlic cloves 4-merous
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- ginger 1 small piece
Steps for Garlic mackerel
1
Roasted bamboo immersed for half an hour with hot water and salt until it's soft white
2
Garlic and ginger slices, spare
3
The frying pan with peanut oil will burn to 70%. Hot
4
With garlic and ginger, it smells good
5
Roasted mackerel in the asphalt, evenly rinded, rinded with a proper amount of platinum oil, a small amount of water to dry, a proper amount of salt to eat, and a boiler
6
Load the dishes, finish the food。