A broad radish loaf
By VicentaLakin
This weight can be 10 inches and 8 inches each。
Recipe Recommendations
- sticky rice flour 500G
- corn starch 200g
- sausage 2 pieces
- bacon art. 1
- shrimp
- Golden mushroom of 20
- white radish
- salt 1.5 teaspoon
- chicken powder 2 teaspoons
- sugar 2 teaspoons
- white pepper 1 teaspoon
- green onion appropriate amount
- qingshui
- corn oil 1 tablespoon
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A broad radish loaf
1
Money mushrooms with hair cuttin'. (Big mushrooms about 5-6)
2
Shrimp washes, shreds。3
Weenie gravy cut Tiny。
4
white radish to rub silk. (robbs can play 1200g to 1500g)
5
Little onions cut flowers。
6
500 grams of sticky rice powder, 200 grams of corn starch pouring into four cups of water (1,000 ml), modulated and non-particleed. i'm not sure
7
Hot pots, fragrances of mushrooms and sausages, and a large spoon of spares (for pasta). I'm not sure
8
Put it in radish。
9
the remaining five cups of water (1250 ml) were boiled softly by radish。
10
Salt, sugar, chicken powder, white pepper. It's a little salty than usual
11
The powder is evenly mixed, slowly pouring into the radish, and then pouring over, mixing into thickness, turning off the fire。
12
The pasta is protected against contamination (additional oil), placed in the powder, and flatted with a razor. (This amount can be 10 inches and 8 inches each. I'm not sure
13
Sprinkled on the face, with a little hand pressure。
14
Put it in the boiler and the fire evaporates for 50 minutes。
15
Plugged in the middle with chopsticks and dried up without white powder。
16
When it's hot and onions。
17
It's cool enough to cut the pieces。
18
Tasty broad carrot cake。
19
Very smooth。