A mountain cake
By VicentaLakin
The mountain season has come, and the red one is sour and sweet, and the appetizers have helped to digest it. It's better if it's a healthy snack, and the kids love it。
Recipe Recommendations
- Hawthorn appropriate amount
- syrup 300 ml
- water appropriate amount
- sweet and sour
- cook
- an hour
- ordinary
Steps for A mountain cake
1
Clean up the fresh mountains。
2
Remove the rock from its roots, cut it horizontally from the middle, and dig out the core。
3
And put the fruit of the mountain into the pot, with a proper amount of water, and boil it and then continue to heat it for five to ten minutes。
4
And bring forth the scalding mountains and put them into the cups, and add a little of the water that has just been boiled. (The amount of water is added to the limit of the work done by the home-crystaler, the less water the better, the less it is, and the more dry the machine is able to break it. My cooking machine is too dry, so I put some water in order to make it easy to fight
5
And made the scavengers of the mountains into grubs of grub。
6
Put the mud in the pot and add syrup. It's just to make me sweet. I'm running out of syrup
7
Heated with a small fire, with chopsticks, so that the bottoms of the pan are not dried up until the water is dried up, creating a very viscous state. It's a bad mobility situation。
8
And pour the slimy mud into a mold or a clean vessel. (Drink a thin oil in advance, easy to distill)
9
When it cools, it coagulates, and the buttons go off。
10
Cut into small pieces。
11
Load it on it。
12
Sweet appetizers, delicious snacks。