Fried liver
By VicentaLakin
I've forgotten to take a picture of my liver. I'm getting old and I'm going to have a baby
Recipe Recommendations
- pig liver half a
- chili two
- carrots half a
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
Steps for Fried liver
1
The most important thing is to buy it back for two hours, to change the water three times, to cut the two centimeters, to wash it, to rinse it clean, to put the right amount of salt, to smoke, to drink, to powder, to pick up 10 minutes
2
Cream pepper cut the small slices
3
Carrot sliced the water
4
Let's get hot, let's put soy sauce in the liver, let's get hotter, let's get old
5
Reboot the boiler. I'll put it in carrots and peppers and smoke
6
When the peppers and carrots are almost ripe, they pour into the liver, into the salt, the peppers, the chickens, and even the fried。Fried liver Make Tips
Pork liver must be watered. Don't get fired too long, or it's not good。