Rock-burned cheesecake
By VicentaLakin
LEARN WK91176
Recipe Recommendations
- egg yolk of 3
- honey 8 grams
- fine sugar 30 grams
- corn oil 30 grams
- milk 18 grams
- White Shark Low-gluten Flour 62 grams
- protein of 3
- lemon juice 2 grams
- butter 20 grams
- light cream 30 grams
- cheese slices 2 tablets
- almond slices appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Rock-burned cheesecake
1
Material ready. Eggs need ice, low powder
2
When the yolk is separated, the protein is put in the freezer of the fridge for a moment and frozen to the edge of the basin. It's time to make yolk paste. Emerald, fine sugar, honey mixed emulsion。
3
Then add oil, even milk。
4
Add low-banded flour to mix, if particles are available to filter。
5
The protein is taken out and the lemon juice is added and sent to a pointy state three times with sugar。
6
One third of the protein is mixed with the yolk paste, evenly mixed by cutting and mixing。
7
And then it's even with the remaining protein。
8
In the 9117-round model of the chef, the bubble pops out。
9
Under the oven, 140 degrees, 40-45 minutes。
10
When you're baked, the stove's hot, the button's cool。
11
All materials of cheese sauce are placed in the basin in insulation and melt into liquid form。
12
Take out the cake and put it on the grill, confuse the cheese on the face of the cake and around it, then put it in the oven, open it 200-230 degrees, bake it for five minutes, and color it
13
It's good to eat while it's hot。Rock-burned cheesecake Make Tips
One second after the baking, it'll be a few minutes, so just watch by the oven and don't go away. 2. There may be other flavoured cakes and milk without light cream, with appropriate reductions. 3. Almond tablets are not available and can not be released。