Potato steamed chicken
By VicentaLakin
The wings of the chickens go with the potatoes, and they taste nice, especially when they're in the lower part of the chickens, and they absorb the delicious soup, and the children eat nice potatoes. Food products: 5 wings in chicken, 200 grams of potatoes, onions, ginger, wine, raw sauce, old smoke, salt. Cookers: smart, low sugar rice
Recipe Recommendations
- chicken wings of 5
- potatoes 200 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- light soy sauce appropriate amount
- soy sauce a little
- refined salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Potato steamed chicken
1
Get ready for the wings of the chickens and cut them on each side. Add onions, ginger, wine, old and raw, with a little salt mixed for half an hour。
2
Potatoes are prepared. Potatoes can be determined by personal preferences or numbers. Potato skin cut to roller blades and flushed the water。
3
Fill the pan with three feet of electric rice, with fresh water at the lowest level of water
4
Then you put in the “smuggles” with the electric cooker and then into potatoes and chicken wings。
5
Add a cap and select the "steal meat" button after electricity. The countdowns are shown when the water is running, depending on the food chosen, starting at the countdown, and can be cancelled at any time。
6
It's time to get out. This dish is not added to the edible oil, with fresh wings in the chickens, sweet potatoes, good for dinner, and no concern for obese。
7
You can save rice for dinner. Potatoes are good for food. Try it。Potato steamed chicken Make Tips
One, the wings of a chicken need a pickle, and if it's made at night, the meal can be made at noon and stored in cold storage. Two, the potatoes choose not to pick the potatoes with green skin or hair, which are evenly stale, and the taste can vary according to the preferences of the individual, and the hot ones can add a spoonful of pepper sauce。