You're a good boy
By VicentaLakin
The Midwest has different production methods, but it is also our duty, as nationals, not to forget Chinese food and to pass on the national populist. Last night, I made a rabbit spot。
Recipe Recommendations
- ordinary flour 280 grams
- white sugar 20 grams
- warm water 140 grams
- yeast 6 grams
- red bean 12 capsules
- Taiwan Roast Sausage 6 pieces
- salty and sweet
- steamed
- several hours
- ordinary
Steps for You're a good boy
1
One hundred and forty grams of water and 20 grams of white sugar are melted with a 3 grams of foam floating in the yeast bowl, which can be poured into ordinary flour for pasta。
2
Flour is mixed with chopsticks。
3
Scratch it with your hands。
4
Split it into six equals, 15 minutes still。
5
Prepare six Taiwan sausages。
6
Take a noodle for the growth strip (30 centimeters), make a discount on both sides, and put a Taiwan roasted sausage at the lower end。
7
Both bays come over for a discount, as shown。
8
Then we flip the dough and tie it to Taiwan's grilled intestines, with two tipping ears。
9
Two red beans for rabbit glasses。
10
In turn, six rabbits are placed in a steam cage of eight inches (figure I)。
11
Figure II。
12
After a single fermentation, the evaporation cages are covered with pot varnish. Steam for 15 minutes and suffocation for a few minutes。
13
What a cute, stupid rabbit。
14
The finished chart。