Cupcake
By VicentaLakin
It's good to have a cake for your birthday. If you're the new baker, it doesn't matter if you don't have a base. With gold dragonfish cake powder, zero failed. A 100% import of chow, a low-coated, soft taste, simple and delicious flour
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Cupcake
1
food products (9 cups): dragonfish cake, 100 grams; butter, 20 grams; milk, 40 grams; sugar, 1/2 spoons (2.5ml); eggs, 2 (approximately 80 grams). decorated foods: butter spray
2
Butter cuts, softening at room temperature
3
(b) Golden Dragonfish baked low-banded powder and powdered powder, and were screened
4
Softened butter with white sugar, with electric egg-pumpers to float and faded colour。
5
A third of the eggs were then poured down, with an egg-beater, into the full integration of butter and eggs, and then, for the second and third time, each time the eggs and butter were combined before the next egg could be added。
6
How to judge whether butter is good: loose, smooth, eggs and butter are stuck together。
7
Add milk, sifted flour and powdered bubbles, tumble it with silicone razors, flip it up and down, don't draw circles and don't overwrite it. Mixed paste, no granular, smooth。
8
Put the pasta in the cup, 60% full, and put the pasta in the grill。
9
The oven is preheated, 175 degrees, 20 minutes. The size of each oven and cup varies slightly between time and temperature。
10
The baked cake, when cooled, the spray cream was frozen in the freezer for eight minutes, and it was swayed and squeezed on the cupcakes, and the simple and delicious cupcakes were made。
11
The delicious cupcakes are ready。Cupcake Make Tips
1. The goldfish for cake powder, which has a high success rate and zero failure, is exclusively for baked powder. This cake is made of butter, which makes it hard to freeze, is ready to eat, and is soft to eat. Each oven is different and tastes very different from time。