Pumpkin
By VicentaLakin
Pumpkin congee, made out of leftover pumpkin congee。
Recipe Recommendations
- eggs of 2
- yogurt one
- yeast 1 gram
- pumpkin porridge 1 bowl
- flour 3 bowls
- white sugar 30 grams
- the cranberry appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin
1
Pumpkin porridge
2
The yeast
3
Put sugar on
4
Eggs
5
Put yogurt on
6
Smuggle evenly
7
Flour
8
It's so full of dry flour
9
It ferments twice as big in warmth
10
Just put it on the drawer
11
The cranberry
12
Put it on the noodles. Second time
13
The fermented noodles, the fire will burn
14
Done
15
Done。