Garlic leaf cowhide tendon
Ingredients: chicken essence
Recipe Recommendations
- black fungus 4 flowers
- carrots small half
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Garlic leaf cowhide tendon
1
All ingredients are ready.
2
Wash the cow skin tendons, place them in a soup pot and simmer for 30 minutes, skimming off the foam during this period.
3
Remove the cooked cowhide tendon, cool it, and cut it into small strips.
4
Soak the fungus, wash it and tear it into small flowers.
5
Slice carrots, wash garlic leaves and cut into sections.
6
Heat the frying pan and pour the oil, add the green onions, ginger and garlic and saute until fragrant.
7
Put the carrot slices and stir-fry for a while.
8
Stir fry the fungus for about 1 minute, add the cow skin and tendon and stir fry.
9
Add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and half a teaspoon of white sugar in turn, stir well until delicious.
10
Finally, pour in the garlic leaves and stir-fry for half a minute. The garlic leaves change color and become soft. Add a small amount of chicken essence, mix well and taste, and turn off the heat and serve on a plate.Garlic leaf cowhide tendon Make Tips
1. I bought this cowhide tendon, which is similar to the daily boned pig's trotters. Because it is a semi-finished product, it needs to be boiled until soft before it can be fried, otherwise it will be very hard. 2. Don't throw away the soup used to cook the tendons. It can be used as stock and is also very nutritious.