Red burning shrimp
By VicentaLakin
Recipe Recommendations
- shrimp the seventy-two
- green pepper a little
- oil 3 two
- cooking wine two spoonfuls
- white sugar a spoonful
- soy sauce a spoonful
- Pi County Douban a spoonful
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Red burning shrimp

1
Shrimp picks up and down the black line, then makes 10 minutes of wine and ginger chips
2
Prepare ginger and pepper
3
The iron pot is hot, it's oiled, and it's going to blow up a few shrimps
4
More shrimp slowly
5
Full blast
6
It's a fried shrimp plate
7
Put some oil in the pot. Put it in a spoonful of soy sauce
8
It smells good
9
放入葱姜,It smells good
10
Put the pepper in the fire
11
Put it in the fried shrimp, the wine, the sauce, the sugar
12
Turn it in, taste it salty。
13
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