Dry stir-fried cauliflower
By KareemRenner
Ingredients: chicken essence
Recipe Recommendations
- cauliflower cauliflower
- sausage half a
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dry stir-fried cauliflower
1
All ingredients are ready.
2
Soak the cauliflower in light salt water for 10 minutes, and break it into small flowers by hand.
3
Slice sausage and garlic leaves.
4
Heat the frying pan and pour the oil, add the pepper first and stir fry until fragrant.
5
Use a spatula to remove the pepper and discard it.
6
Add ginger and garlic to fry until fragrant.
7
Put the cauliflower in the pan and stir-fry.
8
Stir fry for about 5 minutes, until the cauliflower shrinks and becomes soft, push aside the middle, and add the sausage slices and stir-fry.
9
After stir-frying the sausage until it is fragrant and oily, add appropriate amount of salt, half a teaspoon of five-spice powder, and a small amount of chicken essence and mix well.
10
Finally, pour in the green garlic leaves and stir slightly, then turn off the heat and serve on a plate.Dry stir-fried cauliflower Make Tips
1. Because it is dry-fried, the amount of oil used is more than usual, about one-third more. 2. Stir fry slowly over medium heat to avoid burning the pan. 3. If you think the taste is not strong enough, you can also add other seasonings such as soy sauce or oyster sauce. 4. Remove the pepper to prevent chewing and affecting the taste when eating it. Of course, if you like the strong taste of pepper, you can not give up.