Pumpkin
By VicentaLakin
IN THE GOOD SEASON OF EATING PUMPKINS, SWEET, SOFT PUMPKINS CAN COOK FOR FOOD, AND THEY CAN MAKE DELICIOUS DESSERTS LIKE PUMPKIN CAKES AND PUMPKIN CAKES. SMALL, CUTE SHAPES, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, AND ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, AND ONE AT A TIME, ONE AT A TIME, ONE AT A TIME, AND ONE AT A TIME, ONE AT A TIME, AND ONE AT A TIME, ONE AT A TIME, ONE AT, ANOTHER, ONE AT A. PUMPKIN IS RICH IN VITAMIN A AND VITAMIN E, SO IT'LL EASE THE AUTUMN
Recipe Recommendations
- butter 60 grams
- baking powder 2 grams
- white granulated sugar 40 grams
- pumpkin puree 50 grams
- egg yolk one
- low-gluten flour 120 grams
- pumpkin seeds 30 capsules
Steps for Pumpkin

1
Pumpkin to skin to evaporate
2
Called 50 grams of pumpkins in mud
3
Butter insulated water melts
4
Roll in white sugar
5
Add pumpkin mud
6
Add yolk
7
Add Puff Puff
8
Last thing I did was sift low-banded flour
9
Combination
10
the noodles are divided into 30 copies (10g/piece) and placed on the grill, and the egg brush
11
Put the pumpkin seeds on
12
Put it in the oven. It's 160 degrees and 15 minutes