Tanaka
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- Dragon fruit two
- pumpkin two
- yeast appropriate amount
Steps for Tanaka
1
Frozen fruit goes to the leather juice and is fermented for half an hour with flour and yeasts rubbing in smooth noodles。
2
Pumpkin evaporates to the skin and mixs it into paste, with appropriate quantities of water and flour, with yeasts rubbing into smooth noodles and fermenting for half an hour。
3
White flour is added to the yeast for half an hour。
4
Pure flour with an appropriate amount of hot water and yeast rubbing into smooth noodles and fermenting for half an hour. It's fermented three-coloured noodles, rubbing them smooth again。
5
Growing strips。
6
Let's get the white noodles up first, in the square skin。
7
Crossing two long stripes with one wrong color. Chengda dress。
8
Squeeze the white skin from the outside。
9
Collapse the shape。
10
Cut into small, balanced agents。
11
Ten minutes after the concubine wakes up, the fire evaporates for ten minutes. Out of the cage。