Nuts, rice cake
By VicentaLakin
Recipe Recommendations
- millet flour 150g
- glutinous rice flour 50g
- low-gluten flour 50g
- yeast 5g
- nuts appropriate amount
- honey appropriate amount
- milk appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for Nuts, rice cake
1
The finished product。
2
Food's on the map。
3
CALL THE MILLET POWDER 150G。
4
add 50 g of rice powder。
5
Add 50 grams of low-banded flour。
6
Pour five grams of yeast, likes sweet sugar or honey。
7
And pour milk and mix。
8
Blending into non-particle-free paste。
9
It's in a warm place (I put it in a hot microwave) for two hours。
10
Two hours later, the exhaust was mixed。
11
The silica model is full of seven points, with nuts on it and a fermentation cap for 20 minutes。
12
The fire opened up the water of the steam pot, then went up to the cage and evaporated for 40 minutes。
13
As illustrated。
14
Make the same black rice cake。
15
Beautiful stars。
16
Black rice cake inside。