egg filling cake

Recipe Recommendations

• flour appropriate amount
• eggs appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount

• original
• fried
• half an hour
• ordinary

Steps for egg filling cake

1

Add water to stir the flour until it becomes flocculent.

2

Knead into dough.

3

Cover the basin and wake for twenty minutes.

4

Roll out the dough into long strips and apply oil and salt.

5

Roll up from one end, circle into dough, and wake for 5 minutes.

6

Roll it into dough cakes.

7

Beat the eggs into egg liquid, add salt and chopped onions and stir well.

8

Heat the oil pan, fry the cake until it bulges in the middle, break it with chopsticks, pour in the egg liquid, and fry until the egg liquid solidifies and the cake is golden on both sides

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