Cinnamon bread
By VicentaLakin
It's delicious enough to stop。
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cinnamon bread
1
Toast cut into flat-size ding。
2
The mix of fine sugar and cinnamon is even。
3
Butter melts in isolation and adds homogeneity。
4
Bread is added to the butter, gently scratched (with gloves) and the bread is covered with butter。
5
Two or more times less of the sugar cinnamon added to step 1, to blend。
6
Spread evenly in the oven。
7
Put it in a pre-heat oven, mid-level, 140 degrees, 35-40 minutes。
8
After cooling, seal it。Cinnamon bread Make Tips
1. The timing and temperature of the roasting shall be adjusted to suit its own oven. 2. Friends who don't like sweets can cut by 10 grams。