Steamfish
By VicentaLakin
Source: Swordfish: 5 bars, salty 4-masser saline saline saline saline saline saffron saffron saffron saffron saffron saffron saffron saffron saffron saffron saffron saffron saffron saffron saffron sa for half an hour
Recipe Recommendations
- swordfish art. 5
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- ginger slices 4 tablets
Steps for Steamfish
1
Prepare food。
2
Get rid of the intestines and clean it up. Don't take off the fish。
3
Swords and fish are salted for half an hour。
4
Put on the ginger。
5
Get in the steamed fish oil。
6
Go to the wine。
7
Cold water pan, water evaporating for 15 minutes。Steamfish Make Tips
1. The swordfish are also called sea knives and swords. They taste beautifully, they have fine meat, they have little thorns and they chew slowly. 2. Don't remove the phosphorus from the swordfish and the fatty of the fish。