bergamot bag
By PattieWaters
Ingredients: bean paste,flour,sugar,yeast,baking powder
Recipe Recommendations
- flour 400 grams
- bean paste 150 grams
- sugar 30 grams
- yeast 4 grams
- baking powder 5 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for bergamot bag
1
Add sugar, yeast, baking powder and appropriate amount of warm water to make dough.
2
Wake up for 15 minutes, add a dose, roll the skin, and wrap the filling.
3
Squash one side with your hands.
4
Cut half into strips with a knife.
5
Roll the noodles in the middle inward.
6
Wake it up for a while and put it into a steamer and steam it.
7
Steamed bergamot bag.