The celery graft
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- celery appropriate amount
- chopped pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sesame oil a little
- pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for The celery graft
1
Get ready to eat, and dry mackerel is ready to go。
2
Celery, ginger and garlic are all cut to the end。
3
The water is boiled, the water is boiled and the water is dried up again。
4
Get a pot of oil, fire, peppers, ginger, garlic。
5
A small fire, evenly covered with celery leaves, pouring forth into a bowl full of rotting bamboo。
6
With chicken, pelican oil, pepper powder, raw, and fragrance。
7
Okay。
8
It's ready to eat, simple and delicious。