Red pine rolls

By VicentaLakin

Red pine rolls
Super delicious and delicious meat pine rolls! Your own meat pine is good and healthy. It's so good in a cake roll. Bravo

Recipe Recommendations

  • pork back mound meat 500G
  • cooking wine 10ml
  • Jiang 3 tablets
  • geranyl 2 tablets
  • soy sauce 30ML
  • fine sugar 15g
  • salt 5g
  • eggs 5 pieces
  • pure water
  • corn oil 50ML
  • low-gluten flour
  • meat floss appropriate amount
  • shredded shallot appropriate amount
  • sesame appropriate amount
  • salad dressing 80g

Steps for Red pine rolls

  • Make Red pine rolls step 0
    1
    Good meatcake roll。
  • Make Red pine rolls step 1
    2
    first, meat pine: 500 g of pigback, 3 slices of ginger, 10 ml of wine, 30 ml of old, 15g of fine sugar, 5g of salt. the pork is washed with the striped stripes of the pork (the texture of which a long strip can be torn out of a well cooked pork) and placed into the boiler with the water of the pork, which boils for about three minutes. (take out the water from the pork, get the cooked pork out and wash it with warm water)。
  • Make Red pine rolls step 2
    3
    Cook clean pork into the boiler, and add past the end of the pork water, and boil it for 15 minutes after cooking with ginger chips and flavour. (The meat has to be cooked, if not for a little longer)。
  • Make Red pine rolls step 3
    4
    Cooked pork with dried water torn to shreds. I'm a bad curd, I'm a bad gravy, too short, long gravy, and I'm a good gravy。
  • Make Red pine rolls step 4
    5
    Put it in the toaster, fine sugar, old-sucking, salt on the jam mode (the jam model starts without mixing, you can mix it with your own chopsticks, then the meat thaw is fine after a program, and if there is water to continue the next program, don't wait to watch and feel satisfied。
  • Make Red pine rolls step 5
    6
    Good meat pine。
  • Make Red pine rolls step 6
    7
    cake rolls: 5 eggs, 2g salt, 50ml corn oil, 68ml pure water, 68g fine sugar, 68g low-banded flour, pine, onions and sesame. here's the cake rolls, the yolk and the proteins go out and get in the waterless, oilless containers。
  • Make Red pine rolls step 7
    8
    Plutonium, corn oil, salt mix
  • Make Red pine rolls step 8
    9
    The yellow paste is sifted into low-banded flour and flatted into fine smooth paste。
  • Make Red pine rolls step 9
    10
    Make good noodles。
  • Make Red pine rolls step 10
    11
    The oven began to preheat 160 degrees and burn. The proteins reach fish eyebrows and are added to the fine sugar three times to wet hairblows, as illustrated。
  • Make Red pine rolls step 11
    12
    (The first time a protein hits a fish eye bubble, the second time a protein hits a thick state, the second time a protein hits a thinness, and the third time a protein hits a microcosm with a fine sugar; and the last time it turns into a wet hair bubble, lifting up an egg-hitter that leaves a bending hook)。
  • Make Red pine rolls step 12
    13
    One third of the protein cream is taken into the yolk paste, evenly mixed. (Be careful how you do it so that it doesn't melt.)。
  • Make Red pine rolls step 13
    14
    The mixed yolk paste drops into the protein cream and is evenly smoothed into a thin, smooth paste (which is fast at this point, but softly, which is better than blowing up the protein cream in about 30 seconds)。
  • Make Red pine rolls step 14
    15
    The mixed paste is in the baker with the oil sheet, and the plate is used to flatten the surface into a thin, even paste。
  • Make Red pine rolls step 15
    16
    Onions, pine, sesame on the surface (as much as you want, as much as you like, less if you don't like, without prejudice to the finished product)。
  • Make Red pine rolls step 16
    17
    Cake embryos are sent to pre-heated ovens for baking for 24 minutes at 150 degrees of fire。
  • Make Red pine rolls step 17
    18
    The cake is baked! Take it off and bow, put it on a grill with oilpaper。
  • Make Red pine rolls step 18
    19
    the internals required for rolls: salad sauce ( mayonnaise) 80g and meat pine. the 1.5-cm horizontal cut, uncut, with a trace. the surface is covered with corrugated salad sauce (which is also called mayonnaise, which has previously had homemade recipes, and can be searched for by the cute ones who need them)。
  • Make Red pine rolls step 19
    20
    the cane is placed outside of the paper below, and the other hand is holding the other end of the cake embryo, slowly curling up and not rushing up. when this is done, the oil paper is wrapped up in a freezer (time is 30-69min)。
  • Make Red pine rolls step 20
    21
    Take out a stylish piece of cake to eat。

    • Red pine rolls Make Tips

    petty 1 and an egg in the recipe about 50 g, with a skin mass. data for reference purposes only. 2. the meat pine in the food products can be bought on a ready-made basis if you want to. you can't eat it yourself. the temperature of the bakery 3 is less than 150 degrees and the cake embryo is skinned during the drying process, so it is strictly observed, i.e. the actual temperature of the oven. the temperature is also higher than 150, and the baked cake embryo cracks when scrolls, and the temperature is kept in a strict stare, with a thermometer in the oven, always keeping an eye on its temperature。

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