Black full of wheat toast
By VicentaLakin
A few bags of black whole wheat powder were bought and some black whole wheat powder was added to the bread, which could be enriched。
Recipe Recommendations
- high-gluten flour 260 grams
- black whole wheat flour 40 grams
- salt 4 grams
- fine sugar 50 grams
- milk 220 grams
- sugar-tolerant yeast 4 grams
- butter 28 grams
Steps for Black full of wheat toast
1
Preparation material。
2
ALL MATERIALS WILL BE PLACED IN THE EASTWOOD 1352AE-3C BAKERY FOR 28 MINUTES USING THE FACE MENU。
3
Check the bread in 28 minutes。
4
When the noodles are ready, they are placed in a bakery and fermented using an fermented menu for 30 minutes。
5
The fermentation is over in 30 minutes。
6
The noodles are removed and ventilated, divided into an average of six pieces and waking up for 10 minutes。
7
In 10 minutes, a lasagna is taken into elliptical form and the bubble is removed from the surrounding area。
8
Turn over and press the thin bottom。
9
From top to bottom, close your mouth。
10
The other noodles are similarly well organized。
11
Take three of them each。
12
Put it in a graphic way。
13
Start with a braid。
14
Then make the other side。15
They fold in the middle。
16
Put it in a cook's toast mold and put it in the oven for 50 minutes。
17
fermented to 8 and 9 full。
18
A proper amount of dry powder is distributed on the surface。
19
It is baked in the oven at 145 degrees above and 170 degrees below. The time is 35 minutes。
20
The finished chart。
21
The finished chart。Black full of wheat toast Make Tips
1. The temperature and time required for the bakery are different from the oven, and please adjust to the actual situation of the bakery. During the fermentation of bread, a bowl of warm water is placed in the oven to keep it wet。