Iced Sydney
By VicentaLakin
I don't feel good. I'll have an ice cream and ice cream
Recipe Recommendations
- Sydney one
- rock sugar
- wolfberry
- sweetening
- steamed
- an hour
- simple
Steps for Iced Sydney
1
Pick a proper size with a soft skin。
2
Skinned with an ancestral knife and the pear became white。
3
One third of the place is cut off from the top of the pear (retention), cored, and added to the glucose。
4
Cover the top, steam the pot, burn the fire, slow the fire for an hour。
5
♪ La-la-la-la-la-la-la-la ♪Iced Sydney Make Tips
Sydney, don't pick too big, or you can't really eat