The fig pie

By VicentaLakin

The fig pie
Today's share of figgetless pies is very simple, free of pie, easy to make, with little butter and very little sugar, specially designed for women's friends, with red sugar and almond powder. Of course, sugar is not sweet, and the sugar in figs itself is enough to change the taste of pie, but don't worry, because figs are rich in fruit, even friends with diabetes are able to eat it in appropriate quantities, and figs are high-fry fruit, six figs contain 5 grams of fibre, have intestines, larynx throats, bloodletting blood pressure, etc. Pumpkin: 70 grams of butter, 110 grams of egg cream, 1 water, 18 grams of sugar, 10 grams of salt, 1 gram pie: 40 grams of almond, 30 grams of red sugar, 8 grams of wheat, 2.5 grams of sunflower seed oil, 20 grams of honey, 18 grams of water, 30 grams of figs

Recipe Recommendations

  • Wheat flour for Arowana cake 110 grams
  • egg yolk one
  • water 18 grams
  • sugar 10 grams
  • salt 1 gram

Steps for The fig pie

  • Make The fig pie step 0
    1
    Prepare food。
  • Make The fig pie step 1
    2
    The butter is removed early from the refrigerator, softened at room temperature, and the butter is softened with rubber razors。
  • Make The fig pie step 2
    3
    Low-banded flour filters into butterbains. Scratches or hands will be used to rub the material in the form of tiny particles and then add eggs yellow, sugar, salt and water。
  • Make The fig pie step 3
    4
    After full mixing, the freezer is squeezed in groups for at least one hour. Pippi is wet when he's in a group. Don't worry, when he freezes, he'll be hard. This step must be careful not to overmix, or the flour will get cramped and affect the skin's taste. I'm using plums of goldfish, which use 100% imported wheat for cakes, cookies, cookies, tarts, pies, etc. Flour is low, tastes good, it's easy to succeed, and you can try it。
  • Make The fig pie step 4
    5
    Prepares for the pretense: Apricot 40 grams of goldfish pastries powdered 2.5 grams of sunflower seed oil with 30 grams of wheat and 8 grams of red sugar, 20 grams of honey 18 grams of water, 30 grams of sugar part of the pretense, and apricot powder, low-banded flour, powdered powder mixed into a sifter and then poured into honey, red sugar, sunflower oil, water mixed into liquid form。
  • Make The fig pie step 5
    6
    the extraction of oil or tin paper will open up the skin, approximately 2 mm thick, and lay down the material. when the skin is platinum, the oil paper or tin paper is placed below so that it can be fully moved into the oven, and you can also make it directly in an oven with paper or tin paper。
  • Make The fig pie step 6
    7
    When the parchment is laid up, the parchment folds up a little bit to prevent the fruitless from flowing out of the juice after heating, and is then placed on it with sliced figs. You can also use other fruits you like, like pears, apples, blueberries, etc。
  • Make The fig pie step 7
    8
    The oven is preheated in advance and will be sent to a oven of 180 degrees for 35 to 40 minutes, which will be completed after the skin is coloured, and will break as soon as the skin is warm and cold as possible。
  • Make The fig pie step 8
    9
    Enjoy it. After you're out of the oven, you'll have a few fresh figs, blueberries, more delicious. The fruit is baked, softly biting the juice, softly inside, and the entrance feels wonderful. It's a bit deformed when it's baked, and it's kind of randomly rough

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