Creamless omelet
By VicentaLakin
Each baby's favorite and the easiest to bake, believing that every mother wants to make herself a couple of delicious eggs. Today, the version is free of cream and only egg yolk, but it does taste good, and mothers who do not have cream can do it confidently. Monthly age: 2 years old: egg yolk, milk, 70 grams, sugar, 24 grams, low powder, 6 grams and three tools for egg skins: flour sifting, ovens, egg smoking
- sweetening
- baking
- half an hour
- simple
Steps for Creamless omelet
1
The egg thaw is unfrozen early, the supermarket or a treasure is ready to sell itself for trouble, and I'll try to do it myself when it gets colder. Separate the yolk and I'll split it manually, if it's not easy. As for the protein, a lot. My relatives can look through my posts and they'll continue to post what they can do with their eggs。
2
Take a big bowl and pour sugar into the milk and mix it evenly. It's all melted up. There's no sugar on the bottom。
3
Take a big bowl and pour sugar into the milk and mix it evenly. It's all melted up. There's no sugar on the bottom。没有可以不放，我试过不放口感也可以的，因为我经常忘记放，省事哈哈。
4
Continue to add two yolks evenly. For better taste, sift the mixed egg fluid。
5
The oven is 180 degrees preheat. Put the egg ooze in the egg ooze, it's about seven cents full。
6
Finally, 180 degrees, 15 minutes, 20 minutes. Temperature time is adjusted according to its own oven frying pan. This is a sign of an increase or decrease in response to the needs of the family: the thawing of eggskin is to be remembered in advance. Thank you for your support and love。