Roasted quail in soy sauce

Recipe Recommendations

• quail appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount
• sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for Roasted quail in soy sauce

1

Peel the quail, cut the belly, remove the internal organs, wash it, and cut it into slices.

2

Put appropriate amount of oil in the pan and stir-fry the quail pieces.

3

Add cooking wine and continue to fry.

4

Add spring onions, ginger and garlic, and continue to stir-fry.

5

Then put water and cook for a while.

6

Finally, add salt, soy sauce, and sugar, stir fry and cook.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes
• banquet dishes