Ice mooncake
By VicentaLakin
The ice-covered moon cakes are all poignant and full of sweet feelings。
Recipe Recommendations
- sago 100 grams
- corn starch 20 grams
- Black sesame chocolate filling appropriate amount
- honey bean filling appropriate amount
- purple sweet potato stuffing appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Ice mooncake
1
Seymour down, 30 minutes bubble。
2
Add two spoons of corn starch。
3
Scratch it to smooth face。
4
Preparation of food products and tools: corn starch, black sesame chocolate pie, moon cake mold, honey bean pie, potatoes。
5
Split the noodles into ten pieces, twirling into the shape of dumpling skin。
6
Pack the pie and crush the ice-covered lunar cake with a moon cake mold。
7
Pumping out ice-cream moon cakes into the steam cage。
8
Up the steam cage。
9
The finished chart。