Tomato broccoli soup
By VicentaLakin
This soup is simple, it's simple, it's pure, but it tastes good. Tomatoes, mushrooms and radish are cooking soup, sour and sweet, and they also smell uniquely of bacteria。
Recipe Recommendations
- tomato of 2
- white radish half a
- dried mushrooms 20 grams
- white pepper a little
- salt appropriate amount
- oil appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Tomato broccoli soup
1
The material is simple
2
The mushrooms wash up the surface of the surface
3
Tomato wash and slice
4
White radish, rinse it and cut it in a roller
5
A little oil and heat in the pot
6
When the water is boiled, put in dry mushrooms and white carrots
7
Turn it into a fire, cover it up and boil it for about 20 minutes
8
Open the lid, boil the remaining one third of the tomato mass for five minutes, and then bring in salt, with white pepper powder and perfume。