Lobster shrimp

By VicentaLakin

Lobster shrimp

Recipe Recommendations

  • Arowana Ao wheat flour 200 grams
  • lard 80 grams
  • powdered sugar 25 grams
  • hot water 80 grams
  • Arowana cake powder 165 grams
  • pork stuffing 270 grams
  • sugar 15 grams
  • salt 3.5 grams
  • chicken essence 4 grams
  • soy sauce 10 grams
  • cooking wine 12 grams
  • onion appropriate amount
  • water
  • Jiang appropriate amount
  • lobster tail 150 grams
  • oyster sauce 5 grams
  • qingshui 50 grams
  • garlic appropriate amount

Steps for Lobster shrimp

  • Make Lobster shrimp step 0
    1
    The recipe is rich in food, and the other emphasis is on the soak and oil coats。
  • Make Lobster shrimp step 1
    2
    First the shrimp tails, then the shrimp tails, then the shrimp shells, then the fragrance peppers in the pot, then the onions, then the shrimp tails, then the rest of the ingredients, then the mix, and then the rest of the ingredients
  • Make Lobster shrimp step 2
    3
    Add sugar, salt, chickens, sauce, wine, 13 fragrances, onion onions, and a proper amount of fresh water, and mix it in the freezer for more than an hour, so that the material becomes harder, and then joins the colded shrimp tails, and so on。
  • Make Lobster shrimp step 3
    4
    When mixed with sugar powder in containers, pig oil is added, the pig is fertilized with hot water and cursed in groups, and the flour needs to be rubbed to the point where a thin film appears. It's easier to operate with cooks or bakers. The package is lax for 30 minutes
  • Make Lobster shrimp step 4
    5
    When all the oil is covered in clusters, it's divided into groups of 10 grams
  • Make Lobster shrimp step 5
    6
    When the oily noodles were loose, they split into 19 grams
  • Make Lobster shrimp step 6
    7
    Wrap the tarp into the oil coats, shut the mouth and cover the membrane laxity for 20 minutes
  • Make Lobster shrimp step 7
    8
    It's not too long
  • Make Lobster shrimp step 8
    9
    Roll it up and down. Cover the membranes for 20 minutes
  • Make Lobster shrimp step 9
    10
    Open it again. Don't push too hard. Roll it up again
  • Make Lobster shrimp step 10
    11
    Take a noodle, press it from the middle, put the two heads in the middle, and press the flat to circle
  • Make Lobster shrimp step 11
    12
    Squeeze the previously frozen material in. Squeeze the bottom
  • Make Lobster shrimp step 12
    13
    Seal the pattern
  • Make Lobster shrimp step 13
    14
    The oven's 190 degrees baked 25 to 30 minutes, and the drums are ripe
  • Make Lobster shrimp step 14
    15
    The shrimp tail can be controlled by itself

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