Creamfish

Recipe Recommendations

• Cuttlefish legs of 3
• green pepper of 2
• Jiang 4 tablets
• oil 2ML
• salt 1 spoon
• pepper 3g
• soy sauce 2 tablespoons
• oyster sauce 3 scoops

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Creamfish

1

Slice the ink legs

2

The peppers are cut into small pieces, and a few gingers

3

Burn the hot water and put the ink in it

4

Pick it up. Put it on the plate

5

Hot oil with ginger, fragrance, ink fish, unstoppable frying, salt, soy sauce, platinum, pepper powder

6

If you're ready to fire, you can put the peppers on

7

Ta-da! This color, this tastes good。

Creamfish Make Tips

Recipe Categories

• hot dishes
• home cooking