Wheat and spinach noodles
By VicentaLakin
Buying something to deliver a box of barley juice, said it was pure natural green food. The taste of tea, which is described as having more fibre composition, has a positive effect on constipation and improvement of constipation, reduces cholesterol in blood and helps regulate blood sugar. I used it for noodles. I don't know if I'm nutritious。
Recipe Recommendations
Steps for Wheat and spinach noodles
1
Flour 300 g, barley juice 2 bags (6 g), 1 spoon of salt, 140 mI pure water and flour。
2
A few spinachs, a small bag of string, a little chicken silk, a little onions。
3
The spinach wash, the boil, the cut。
4
Prepare the ingredients。
5
It'll be a little bit of face, a little bit of face, and it'll be folded into noodles。
6
It boiled noodles for about five minutes and it was cold。
7
Heated pans with a little onion onions, a little onions, a little onions, then soup。
8
The water boils down to the pot, with some salt and five fragrances, with chicken silk and spinach。
9
Wheat and spinach noodles, delicious。