♪ Black radish green bean noodles ♪
By VicentaLakin
Each season is the golden season of white carrots, and every time a large plate is blown up, it will soon be reimbursed。
Recipe Recommendations
- white radish a
- coriander Sanke
- onion leaves appropriate amount
- mung bean noodles 200 grams
- eggs two
- pepper noodles a little
- salt appropriate amount
Steps for ♪ Black radish green bean noodles ♪
1
Get your food ready
2
Wash the radish, rub it in silk, put a little salt in it, pick it up. min
3
Onions are cut, spices are cut
4
We've got 10 minutes of radish drying
5
Put radish in a big pot, with onions and fragrance, and two eggs
6
Put it in green bean noodles, add a little pepper noodles, a proper amount of salt
7
It's fine
8
Go and rub it with your hands
9
Put it in 50% of the kettle and blow it up
10
That's it
11
Blowed radish balls。♪ Black radish green bean noodles ♪ Make Tips
When you squeeze the extra water out of the radish, you don't make the paste too thin to be a ball。