The original hand tore the bread
By VicentaLakin
It's so soft that you can tear a piece of bread with your hands, without so much butter, it's very healthy, and a friend who likes to bake could try it. Fresh bread is very good because fresh bread is not necessarily caught in supermarkets and bakeries, but rather made by themselves。
Recipe Recommendations
- high-gluten flour 250 grams
- whole egg liquid 58 grams
- milk
- sugar 20 grams
- milk powder 7 grams
- butter 20 grams
- yeast 3 grams
- salt 3 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for The original hand tore the bread
1
Prepare the baking material
2
First liquid, milk and eggs, salt and sugar on both sides
3
Put it in flour, yeast powder, milk powder, bread machine in butter in 10 minutes
4
Put a nice piece of pasta in a little tub and cover it up
5
Put it in the oven and ferment. There's a 33-°C bath down there
6
It's twice as big as fermentation
7
We split up into three noodles
8
Ten minutes to wake up
9
Pick up a noodle bar and roll it up
10
Three rolls of noodles
11
Ten minutes to wake up
12
♪ Grow up and roll up again ♪
13
Rolled noodles in toast
14
Put it in the oven and ferment it with a bowl of hot water 35°C down there
15
fermented noodles. Just send it to the toast full. My toast is covered because it's been fermenting for a long time
16
Then put it in the oven. Fire 160°C. Fire 190°C for 40 minutes
17
Baked toast
18
The finished map, very soft and able to rip。The original hand tore the bread Make Tips
The fermentation not only requires temperature and humidity, but is therefore placed in a sealed space with a pot of warm water underneath it。