Coarse cranberry and no bread
By VicentaLakin
It's a piece of low-calculated bread, simple without a face rub。
Recipe Recommendations
- cornmeal 70g
- medium-gluten flour 230g
- fine sugar 30g
- salt 3g
- yeast 3.5G
- water 190g
- corn oil 20g
- dried cranberries 50g
- sweet fragrance
- baking
- an hour
- simple
Steps for Coarse cranberry and no bread
1
(b) Placing all materials in a rinsing basin into a flat layer
2
After 30 minutes of fermentation under the cover of the film room, the film is removed with a razor and folded up several times from the underside of the face, and the film is placed in the freezer for the night
3
(a) A few dry powders on the panel, which are divided into an average of two copies after exhausting the face; and 4
4
Put it in the oven that opens the fermentation function
5
When it's fermented, take out the surface spray
6
Scan the powder
7
How many knives do you cut the face of bread
8
Put it in the preheated oven for a minimum of 200 degrees and 22 minutes, bake it and then take it out, shoot two down the bottom of the oven to help spread the heat, put the bread on the shelf and cool it and seal it。
9
I opened it while it was hot。
10
The bread will be cold and then cut。Coarse cranberry and no bread Make Tips
Friends who don't like groceries can switch to the equivalent of flour. I use flour that's ordinary flour, it's hard-wired flour。