Homemade coarse cookies
By VicentaLakin
For the first time, coarse cookies are made from their own formulas, which are cooked with low-weather flour and fine corn flour. A good choice is to have a softer taste, sweeter fragrance, less greasy and small snacks。
Recipe Recommendations
- low-gluten flour 180G
- fine corn grits 80g
- milk powder 30g
- eggs 60g
- corn oil 75g
- white sugar 50g
- yogurt 60g
- baking powder 2g
- soda powder 1g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Homemade coarse cookies
1
Raw materials have been prepared, low-banded flour and fine corn flour have been added to powdered and sodium flour。
2
Powdering powder evenly。
3
Add the powdered milk。
4
Add the white sugar evenly。
5
We'll mix it evenly with eggs and corn oil。
6
We'll mix it evenly with chopsticks, then we'll add yogurt and face it loosely。
7
Noodles are taken out without rubbing, with thin and even skins, and a stick you like is taken out of the cookie pattern。
8
Separate the cookies。
9
Move the cookies onto the tarp of the grill。
10
the letter “biscuit” is: the cookie letter is printed in the middle of the cookie。
11
Looks like there's something missing, so find a little tool and put a flat dot on it。
12
This is the second plate (the first plate was forgotten), with the oven preheating for 5 to 10 minutes, with 170 degrees and 150 degrees and 20 minutes。
13
This is the second plate to continue the roasting。
14
The second biscuit is in the oven。
15
A baked coarse-food cookie with the best cooling taste and sweetness。Homemade coarse cookies Make Tips
Don't overdo it so that it doesn't get in the way。