Potato crotch ginger milk
By VicentaLakin
Recipe Recommendations
- sweet potato one
- glutinous rice flour 20g
- milk 250ml
- Jiang 1 block
- white sugar 1 scoop
- milk fragrance
- cook
- three-quarters of an hour
- simple
Steps for Potato crotch ginger milk
1
Potato slices, steam in the pot for 30 minutes
2
The millet powder has been squeezed with a proper amount of clean water, and it has been plattered into small circles
3
Potatoes cut the skin
4
The water is boiled in the pot, and when it's released, it's boiled in a small circle, and it floats. Out
5
Add ginger and sugar to the milk and pour it in the bowl after the sound。