Red bean gold cake
By VicentaLakin
Three dollars for red bean bread! It's too expensive! As a result, flour is used as flour. Don't worry! The red bean gold cake
Recipe Recommendations
- glutinous rice flour 500G
- red bean 100g
- white sugar appropriate amount
- water appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Red bean gold cake
1
Buffed red beans with three spoons of sugar, water covered with red beans, boiled in a high-pressure pan for 15 minutes and cooked。
2
A spoonful of sugar melted into a small bowl of water. The rice powder is mixed with sugar with chopsticks, and when the sugar is used, the water is fresh. Until it fits. Scroll it with your hands。
3
Scrambled rice powder, wrapped in red beans. The hot oil goes down to the gold and yellow。
4
Blast it
5
Red beans are too much. Ha ha! Slurp it straight。
6
It's nice to have a nice, soft, sweet red bean。
7
It's goodRed bean gold cake Make Tips
Red beans need more sugar. Sweet red beans are good。