Pistachio

By VicentaLakin

Pistachio
The amount of sugar is lower because families do not like sweet food. Taste is sweet with a little acid. The scabs not only contain coughing and reduce asthma, but also the function of a live blood force to depressurize fat, as they are very hard and often used to make soup or tea. In addition to this, it is possible to make fruit sugar, first to remove the meat of the clot, and then to remove the hard crust from the skin, then to dry it, and then cut it dry, and then put iced sugar or sugar in the pot, depending on how you feel, and then put more sugar in the sweet mouth, and then let go of the water, fire and fire, so that both the sugar and the fruit-pills can be put together in everything, and then turn into a little fire and slow stew until there is no water, so that it will be cold enough to turn into sugar and clear the mouth. In addition to making fruity sugar, cuisine soup is a very good option, as is the removal of the fruit meat and the hard crust from the outside, leaving only sheeting fibres and preparing winter melons and ribs. It's the normal order of winter guacamole ribs, and it'll be 10 minutes before the guacamole goes into the soup, and it'll be a little roast with the guacamole. Nutrition is largely left in the ribs and soup, not only to replete the kidneys but also to the beauty of the face. In addition to this, the fibre of clots is a drink, which is absolutely evangelical for people who smoke frequently. Dry the skin and then crush it, then ferment it naturally. Then, according to the instructions, the enzyme is added to rice in about 20 to 30 hours' time, and can be used in rice wine, which not only relieves asthma, clears the lung cough, but also benefits the liver, which is of great benefit to smokers. The last thing that Kopp needs is whether or not the skin wrinkles of the clots can still be eaten, a situation which, if not for too long, will not affect the consumption of the fruit。

Recipe Recommendations

  • Passion fruit peel 450g
  • rock sugar 220g
  • lemon half a
  • Passion fruit juice 50g

Steps for Pistachio

  • Make Pistachio step 0
    1
    Wash the skin of the cloves and cut it with a fruit or razor. The cutters are slow, but they are thin. It's faster with a razor, but it's skin thick。
  • Make Pistachio step 1
    2
    The top opens and pours out the juice, cuts out the skin and scrapes the inner membranes with a spoon
  • Make Pistachio step 2
    3
    Cut the skin into long strips with one wide finger。
  • Make Pistachio step 3
    4
    Drunk into water for about 10-15 minutes。
  • Make Pistachio step 4
    5
    The boiler is fed with water without fruit skin, cold water is boiled to soften the sheet, washes it clean and controls the excess water。
  • Make Pistachio step 5
    6
    add 220 g of ice sugar or white sugar to the water-controlled fruit sheet evenly, and pick up overnight。
  • Make Pistachio step 6
    7
    And put the bark of fruit in the boiler, with the water that is salted, and heat it with a small fire。
  • Make Pistachio step 7
    8
    Squeeze into half a lemonade。
  • Make Pistachio step 8
    9
    add 60 g of prune juice. do not worry about the impact of fruit seeds on tastes or finished products, most of which will stick to the back of the pot shovel over time。
  • Make Pistachio step 9
    10
    Cooking takes about half an hour。
  • Make Pistachio step 10
    11
    As the water drops, the number of mixes increases until the sugar on the bottom of the pot is a little charred and the fire is shut down。
  • Make Pistachio step 11
    12
    Put the skin on the grill, fire 140 degrees on the pre-heat oven, middle of the oven, open the wind cycle, bake for about an hour, with care to adjust the position of the skin to keep it even。
  • Make Pistachio step 12
    13
    In about an hour, the pelt changes are resilient, and the degree of dryness is determined by the desire of the family
  • Make Pistachio step 13
    14
    It's a little hot for coconut powder. You can also add sugar or sugar powder if you are less sweet。
  • Make Pistachio step 14
    15
    When cooled and filled in a sealed bottle, it is stored in cold storage, which must be eaten as quickly as possible to prevent decay。