Juicy cabbage
By VicentaLakin
Recipe Recommendations
- Shanghai green 280G
- diced green onion appropriate amount
- minced garlic appropriate amount
- pickled pepper one
- oil appropriate amount
- salt appropriate amount
- soy sauce half a spoonful
- oyster sauce half a spoonful
- starch 1 spoon
- water appropriate amount
Steps for Juicy cabbage
1
Clean up the cabbage。
2
Cut the head off the green vegetables, the leaves are hard to clean and can be cleaned again。
3
Prepare onions, garlic, peppers。
4
Juice。
5
A pot of water is boiled, the head of vegetables is put in the aqueduct, oil and salt, and the green is preserved。
6
We'll turn our heads and we'll cut the leaves together。
7
When they're ready, they'll take the load。
8
Hot oil, onions, garlic, peppers。
9
And pour into the juice and boil。
10
A very nice meal is finished。