Three-coloured meat
By VicentaLakin
Recipe Recommendations
- pork skin appropriate amount
- aniseed appropriate amount
- onion a
- Jiang a
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- Dragon fruit a
Steps for Three-coloured meat
1
Pork skin washes into a boiled pot for a little while. I'll clean out the pig hair again, clean it up and then go back to the pot
2
Add the big stuff and the ginger in the pot。
3
Let's get the pig's skin out when it's ready to go。
4
It's a little chilly。
5
Cut the silk in the pot again, just boil it。
6
Get out the ginger and the big stuff. Find a clean little pot and rip out a third. A one-third clean pot with a freezer for half an hour。
7
One third remained in the pot, added to the flamingo juice, burned, cooled, taken out of the fridge ' s basin, put on the flamingo juice early and filtered with a leaking spoon. Pour it in the pork soup and put it in the fridge for half an hour。
8
Another third of the previously set-aside pots will be poured into the old tatters, the burning will be opened, the cooling pots will be taken out of the fridge, the meat soups added to the old ones will be brought in, and the freezer will be released in half an hour。
9
Frozen, frozen, ready to cut。