Spicy dried fish
By EstherKihn
Ingredients: red pepper,edible oil,vinegar,spiced powder,pepper,garlic cloves,raw peanuts
Recipe Recommendations
- raw peanuts 10 grams
- red pepper appropriate amount
- pepper appropriate amount
- garlic cloves appropriate amount
- spiced powder appropriate amount
- vinegar appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy dried fish
1
All ingredients are ready.
2
Soak the dried fish in cold boiling water for 10 minutes, add half a teaspoon of vinegar, remove and control the moisture after soaking.
3
Heat the wok, add a small amount of cooking oil, add the peanuts in the pan and stir fry slowly.
4
Put the stir-fried peanuts into a bowl and cool for later use.
5
Continue to heat the frying pan, add the red pepper and pepper to stir-fry until fragrant.
6
Remove the pepper with a spatula and discard it.
7
Then add garlic cloves and stir-fry until fragrant.
8
Add the dried fish and stir fry.
9
Stir fry for about 2 minutes, sprinkle with a small amount of five-spice powder.
10
Add the fried peanuts and mix well, turn off the heat and serve on a plate.Spicy dried fish Make Tips
1. Dried fish themselves are salty, so no salt is needed throughout the process. 2. Soak the dried fish with vinegar first, which can not only eliminate the fishy smell, but also reduce surface bacteria. 3. Peanuts can also be cooked to shorten the frying time. 4. After stir-frying the pepper until it smells fragrant, remove it and discard it. So as not to chew it and affect the taste when eating.