Cinnamon apple rolls
By VicentaLakin
Autumn is the harvest season of apples, and Mom bought a small basket in the market, got two boxes from her friends, couldn't eat in half, and there wasn't that much room in the fridge, and I used apples to pick up some good food and made some apple sauce. Apple sauce can rub toast or buns, and I remember cinnamon apple sauce. Cinnamon is a kind of cinnamon, and the cinnamon is a family, but I can't tell if it's not the same species, it tastes like it anyway. Cinnamon is warm, and apples are perfect for food after autumn and winter. Cinnamon apple sauce has the effect of warming the stomach, and it's used to make bread and snacks, which not only have special scent but also promote appetite。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- eggs 50 grams
- cold milk 165 grams
- milk powder 15 grams
- salt 2 grams
- sugar-tolerant dry yeast 3 grams
- fine sugar 10 grams
- butter 25 grams
- egg liquid a little
- Homemade cinnamon applesauce 170 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cinnamon apple rolls
1
All materials are ready: high-weather flour, low-weather flour, eggs, ice milk (fruit milk in refrigerators for hours), sugar-resistant dry yeasts, sugar, milk powder, salt, butter, homemade apple sauce; I'm rubbing my face today with a chef's machine; there is no cook ' s machine, either a baker or a hand rub, and there is no explanation for the hand-stamping method, so I can look at my previous hand-stamping lessons
2
High-banded flour, low-banded flour, dry yeast, sugar, salt, milk powder, milk, eggs, all of which are placed in a scavenger drum, which is combined with a razor, which is then removed from the coarse state at the 2nd stage of the chef's machine
3
The butter and salt will be added to the scavengers, and the butter and salt will be grafted fully into the scavengers at the speed of the first stage of the cook ' s machine, and the third set of high-speed scavengers for 10-15 minutes
4
Float is soft, flexible, pulls a face, pulls out this flexible, transparent film, puts a hole in the finger and has a little sawnock on the edge, because it's okay to make bread today, and if you want to make toast, you have to keep rubbing
5
The noodles are rounded, placed in a basin of some depth, covered with a film, placed in a fermentation box, at 28 degrees, wet 75, and removed at 2-2.5 times the original hours
6
When the noodles are fermented, get rid of cinnamon apple sauce: The homemade original cinnamon sauce is rare, 10 grams of cinnamon powder is added to the unfailing pot, and the small fire is burned slowly until the extra water is blown out, the cinnamon cinnamon caviar is pulled up, the sauce is hanging on the shovel, the apple sauce is in the small bowl, and it's dryed out; I called it weight, and the made cinnamon cinnamon cider is 170 grams
7
The pasta is 2-2.5 times the size of the pasta, and the finger-tip flour is poking a hole in the top of the pasta, it does not collapse, it does not shrink, it does ferment
8
(a) The noodles are removed and placed on a rubbing mat, with a small stroke of the lower air flow, which is divided into second parts, which is divided into groups of hands, with a cleavage of 10-15 minutes, with a light pressure on the finger on the face, and loose without a visible echo
9
(b) Take a cinnamon apple sauce evenly and leave the three sides white, in a square sheet of about 3 mm thick
10
Squeeze from the top down into a roll with a little squeezing in the seal, and press the roll gently with your hands, so that it flattens its top
11
Two cinnamon apple rolls in a non-adhesive dish, with a second fermentation in the fermentation box, at 38 degrees and 80 degrees wet for 30 minutes, whereas they actually took 15 minutes
12
The roll is 1.5 times the original hour, and the surface is painted with an egg cleanness (the rest of the last meal) and can be painted with full egg fluid and baked with a better color; the oven begins to heat 210 degrees
13
The bread rolls are sent to the lower middle of the preheated oven, with 180 degrees of fire, 210 degrees of fire and 18 minutes of full journey; my oven is a hidden subheating tube, so they are placed in the lower middle, which, in the case of the catheters, can be placed in the middle, with temperature and timing adjusted to the actual condition of the oven; and a tin piece of paper can be added to the top colour satisfactory。
14
Cinnamon apple rolls, special scent, warm in the fallCinnamon apple rolls Make Tips
This breadloaf, because of its thin skin, is made of a softer skin; 2. It can also be adjusted by the fact that a large noodle is made into a thicker face, with cinnamon apple sauce, with a few raisins, rolls and rolls, and then a small one, and the face is cut up, twice the size of the face, and the surface is baked with egg fluid; 3。