Hot dog bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- egg white 52 grams
- cold milk 135 grams
- sugar-tolerant dry yeast 3 grams
- salt 2 grams
- white sugar 20 grams
- milk powder 15 grams
- butter 25 grams
- egg liquid a little
- white sesame appropriate amount
- chicken sausage 2 pieces
- lettuce 2 tablets
- pickles 2 pieces
- ketchup appropriate amount
- mustard appropriate amount
Steps for Hot dog bread
1
Bread materials are ready: high-weather flour, low-weather flour, powdered milk, sugar sugar, salt, sugar-resistant dry yeast, egg-cleaning, ice milk (i.e., fresh milk stored for hours), butter; eggs can be replaced with full egg fluid or milk; I use a cook ' s machine to rub my face without a cook ' s machine or a hand rub
2
(b) All materials except butter and salt are placed in the rubbed drums
3
The material is mixed with a razor and placed on the chef's machine with a wash bucket for 10 minutes in a second set, which is more fertilized and can pull out a thick film and pour butter and salt into the bucket; flour is watered at different rates, depending on the condition of the mask, with milk or water
4
(a) First, the butter and salt will be gravitated fully into the noodle, then the three shifts will be used to push the noodle up, soothing, smooth, soft, non-facing basins, and a piece of the noodle will gently lift out this transparent and flexible film on the palm of the palm of the hand; if a hole in the face of the finger is used, the cavity will appear a little bit, and hot dog bread will be made, and if the toast is made, it will continue to rub
5
(b) The rounding of the noodles is held in a deep basin, where the fermentation takes place once in a fermented fermentation box, with a temperature of 28 degrees and a humidity of 75 hours of approximately 2-3 hours, mainly for the condition of the noodles
6
The pasta was 2-2.5 times the original hour, and the finger-tip flour poked a hole in the top of the flour, failed to collapse and fermented successfully
7
(a) The noodles are removed and placed on a rubbing mat, with a few strokes of the lower air flow, with a heavy split of five equals, which are rounded and covered with a laxity of 10 to 15 minutes; the determination is that they are not loosely in place, with a light pressure on the face, without a visible echo
8
(a) Take a noodle, beat it down a few times, and then tumble it into an elliptical form, starting from the long side down
9
(b) The seal is tight, pressed below, smooth face up, coded in hot dog molds, and I have only four hot dog molds, one of which is rounded up in hamburgers; the fermentation box is fermented twice, at 38 temperature, 80 humidity, 20-30 minutes
10
(a) When the face is twice as big, the surface brushes the egg fluid, then the appropriate amount of white sesame, is delivered into the lower layer of the preheated oven, the fire is 180 degrees, the fire is 230 degrees, 20 minutes, and a tin sheet is covered when the colour is satisfactory; my oven is a hidden subheating tube, so it is placed in the lower layer of the oven, if the catheter can be placed in the middle, the temperature and the time of the oven will be adjusted to the actual situation
11
(a) Demolition immediately upon release and storage in a bag when the shelf is dry to warm hands
12
Put your food on your own and make a hot dog. I use chicken sausages, lettuce, ketchup, cologne cucumbers and American mustard sauce。Hot dog bread Make Tips
1. Flour contains a portion of low-banded flour in order to make the finished bread softer, and it is also possible to keep it low; 2. Flour making the bread can produce a transparent, bulletproof film, with a small sawn tooth on the finger; 3. No fermentation box can be placed in the oven, with a fermentation slot or a single warmer, which can accelerate the fermentation; but it should not be too quick at a time, otherwise it can lead to a rough, odourous and excessively acidic tissue of the finished product。