This snack is shaped like a pumpkin, crisp and sweet.
In the warm afternoon sun, it is a good choice to eat a pumpkin crisp and sip fragrant tea as a relaxing afternoon tea.
Pumpkin crisp
Recipe Recommendations
- flour 200 grams
- lard 80 grams
- pumpkin puree 60 grams
- matcha powder 5 grams
- eggs one
- white sugar 5 grams
- bean paste 100 grams
Steps for Pumpkin crisp
1
Prepare all the ingredients.
2
Slice pumpkin into the microwave on high heat for 3-5 minutes.
3
After taking out, press into mud with a spoon for later use.
4
Take 150 grams of flour and add pumpkin puree, lard, eggs, and sugar.
5
Combine the dough and set aside.
6
Add 50 grams of flour to matcha powder and oil.
7
Combine green dough for use.
8
Divide the pumpkin dough, green dough, and bean paste into equal parts of small balls.
9
Take a portion of pumpkin dough and wrap it flat into the bean paste filling.
10
Then close your mouth and press the pumpkin pattern on it.
11
Make green dough into pumpkin handles.
12
Press on the pumpkin to shape the pumpkin.
13
Place all the ribs in turn and place them on a baking sheet.
14
Preheat the oven to 180 degrees C and place it on a baking sheet and bake for 15 minutes.
15
Remove and place on a baking net to cool.Pumpkin crisp Make Tips
This is a small point for mixing the crisp dough, so use the stacking method or the turning method when kneading the dough. Do not knead it hard. Wrap the bean paste a little more so that the pumpkin will not collapse when it is baked. The baking time can also be adjusted according to the size of your oven.