Ice cream
By VicentaLakin
The cold has passed, and the weather has shifted from cool to cold, “drying the lungs”, and the susceptible fluid, at a time when the diet should be focused primarily on the pneumonic lungs. When it comes to plumbing, many friends begin to think of the famous “Kawaba ointment”, which is said to have hit red at a time in the United States in response to the flu, with prices soaring and hundreds of dollars sold off. In fact, foreigners don't know how to eat Kawabe, like diabetics, cold coughs, viral flu, chronic liver, kidneys, lung disease, which exacerbates the disease. Children are also unfit to eat. Today you are presented with an ice cream that can be eaten without cough symptoms and is better suited to the daily diet of older children. Look at the name. Don't think you're gonna have to work on that. There is a certain degree of discipline in both the production and the feeding methods so that they are not harmful to the body。
Recipe Recommendations
- loquat 2 pounds
- rock sugar 50 grams
- loquat leaf 2 tablets
- water appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Ice cream
1
Prepare all kinds of material. It's a net purchase, it's a gift, it'll be used later. Vegetable leaves and seedlings are also Chinese drugs, but they are bitter and slightly toxic and do not eat them alive。
2
We're going to deal with the pelvis, and we're going to decorate. Cut the top with a knife (or pull it off) and cut it vertically into the middle core。
3
I'm going to make two petals。
4
Squeeze the skin of the non-nuclear petal, squeeze the finger a little bit, squeeze the fruit into the pot. This will keep the skin intact, with no residues and without wasting juice and meat。
5
The other petal has a nuclear part, scratches the bottom and rips the core with the skin。
6
And then it's the same, and it's the same, and it's the same, and it's the same, and it's the same. And don't just throw it away. It'll be ready。
7
Then you wash the leaves and brush the fur off the surface with a brush. Torn into large pieces, poured into the pot with the core, added a little water, and boiled the fire for 30 minutes. Vegetable leaves and seedlings are also abated with gaseous salinization, both of which are found in the salsa。
8
When the water from the previous step is boiled, the leaves and the fruit nucleus are filtered out, leaving only the soup, pouring into the curry and ice cream. No more water at a time, or more time if the last step is to produce ointment. The amount of glucose can be adjusted according to the sweetness of the glucose, and can be added to the pot if it is initially added and tastes unsweet。
9
After the fire boiled, the small fire boiled for an hour to the depths of the cranium。
10
And pour the gravy and the soup with it, and make it a fine paste, and pour it back into the pot and gather it. If there are no cuisine machines in the home, it can also be closed。
11
Boiled bottles of glass used for ointment are disinfected, glued to a sticky form of glucose ointment is poured in, the bottle covers are tightened and sealed for storage。Ice cream Make Tips
The ice cream is ready. But when it's done, it's done halfway. To be effective, you have to be careful: 1. There is a large amount of sugar in the ointment made of curry and ice cream, which, when eaten too much at a time, can cause the stomach to get hot and wet, so that one or three times a day can be eaten, not more than one spoon at a time. It would be preferable to use warm water to flush. 3. This glucose ointment can serve only as a supplement and cannot be a substitute for medication。