Duck bone corn carrot soup
By VicentaLakin
It's common practice to make soup with pigbones, which are expensive, so instead of chickenbones or duckbones。
Recipe Recommendations
- duck bone 200 grams
- Wang Mi 250 grams
- carrot 70 grams
- salt 1 gram
- chicken essence 1 gram
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Duck bone corn carrot soup
1
The soup is ready。
2
Put it in the pressure table and add a proper amount of water。
3
Cover up and move to the soup。
4
Time's up, taste up, bowl up。